THE LOST KITCHEN | COOKBOOK
Description
THE LOST KITCHEN | ERIN FRENCH
The Lost Kitchen by Erin French is a breathtakingly personal and deeply considered culinary memoir-cookbook that tells the story of one of America's most celebrated and talked-about restaurants — a tiny, 40-seat gem tucked into a restored mill in Freedom, Maine, where reservations are secured by postcard lottery and every meal feels like a genuine, once-in-a-lifetime experience. French's cooking is rooted in the rhythms of the Maine seasons, the extraordinary beauty of the local landscape, and a deeply personal philosophy of feeding people with honesty, warmth, and an unwavering commitment to the finest local ingredients. The recipes — from simple, stunning raw bar preparations and garden-fresh vegetable dishes to deeply comforting braises and breathtaking desserts — feel as intimate and considered as the restaurant itself, each one a genuine expression of French's hard-won culinary philosophy and her extraordinary personal journey from hardship to one of the most inspiring success stories in American food. A rare and investment-worthy addition to any culinary library — equally beautiful as a stunning coffee table object and a deeply personal, genuinely inspiring read.
Author: Erin French
Publisher: Clarkson Potter Publishers
Publication Date: 2017
Format: Hardcover | 256 Pages
Dimensions: 7.5" x 10.25" x 1"
ISBN: 978-0-553-44843-6
