OTTOLENGHI FLAVOR COOKBOOK | YOTAM OTTOLENGHI

OTTOLENGHI FLAVOR | YOTAM OTTOLENGHI

Flavor by Yotam Ottolenghi is a breathtakingly considered and deeply joyful culinary collection that brings the celebrated chef's signature vegetable-forward philosophy and bold, globally inspired flavor intelligence to its most ambitious and thoroughly realized expression yet. Where Ottolenghi's earlier work introduced the world to a new way of thinking about vegetables, Flavor goes deeper — exploring the underlying principles of what makes plant-based cooking truly extraordinary, organized around three fundamental techniques for maximizing flavor: charring, browning, and infusing. The result is a collection of recipes of remarkable depth, complexity, and genuine deliciousness — from deeply caramelized roasted vegetables and richly umami-layered grain dishes to unexpectedly spectacular combinations of spice, acid, fat, and heat that feel both thrillingly new and instantly, deeply satisfying. Accompanied by stunning photography and Ottolenghi's characteristically warm, intellectually generous prose, this magnificent Ten Speed Press volume is as compelling to read as it is practical and inspiring to cook from. A rare and genuinely investment-worthy addition to any culinary library — equally beautiful as a coffee table object and a deeply considered, endlessly returning everyday cooking companion for the home cook who values bold flavor, beautiful produce, and the extraordinary pleasure of genuinely surprising food.

Author: Yotam Ottolenghi
Publisher: Ten Speed Press
Publication Date: 2020
Format: Hardcover
Dimensions: 8" x 11" x 1.25"
ISBN: 978-0-399-58175-5