HALF BAKED HARVEST COOKBOOK | TIEGHAN GERARD
Description
HALF BAKED HARVEST COOKBOOK | TIEGHAN GERARD
The Half Baked Harvest Cookbook by Tieghan Gerard is a breathtakingly joyful and deeply personal culinary collection that brings the warmth, creativity, and deeply considered flavor philosophy of one of food blogging's most beloved and widely followed voices to a beautifully produced and thoroughly inspiring hardcover form. Gerard's cooking is rooted in the Colorado Rocky Mountains where she grew up in a large, food-loving family — a background that instilled in her a deep reverence for generous, deeply flavored, and thoroughly unpretentious cooking that feels as beautiful on the table as it does satisfying to eat. The recipes range from indulgent weekend breakfasts and comforting weeknight dinners to show-stopping entertaining dishes and irresistible sweets — each one reflecting Gerard's signature ability to take familiar comfort food flavors and elevate them with a creative, unexpected twist that feels inspired rather than effortful. Stunning photography brings each recipe to life with a warm, sun-drenched beauty that makes this as compelling to browse as it is practical to cook from. A rare and genuinely investment-worthy addition to any culinary library — equally beautiful as a coffee table object and a deeply dog-eared, beloved everyday cooking companion.
Author: Tieghan Gerard
Publisher: Clarkson Potter Publishers
Publication Date: 2017
Format: Hardcover
Dimensions: 8.25" x 10.5" x 1"
ISBN: 978-0-553-49639-0
