BASQUE COUNTRY | MARTI BUCKLEY

BASQUE COUNTRY | MARTI BUCKLEY

Basque Country by Marti Buckley is a breathtakingly considered and deeply authoritative celebration of one of the world's most extraordinary and least understood culinary traditions — a richly produced hardcover that brings the extraordinary food culture of Spain's Basque region to life with the intimacy, intelligence, and genuine passion of a writer who has lived it from the inside. Buckley — an American food writer who moved to San Sebastián and immersed herself completely in the Basque culinary world — offers a rare and genuinely insider perspective on a cuisine that has produced more Michelin stars per capita than anywhere else on earth, yet whose deepest pleasures remain resolutely rooted in the simplest, most ingredient-driven traditions: the perfect pintxo, the wood-fired txuleton, the freshest seafood from the Bay of Biscay, and the convivial warmth of the txoko, the private gastronomic societies that are the beating heart of Basque food culture. From classic home cooking and market traditions to the revolutionary techniques that have made San Sebastián one of the world's great food destinations, Basque Country is as much a cultural portrait as a cookbook — a rare and investment-worthy addition to any culinary library and an essential companion for anyone who has ever fallen under the extraordinary spell of this singular and deeply compelling corner of the world.

Author: Marti Buckley
Publisher: Hachette Book Group
Publication Date: 2018
Format: Hardcover
Dimensions: 7-7/8" x 9-3/4" x 1"
ISBN: 978-1-57965-777-2