A KITCHEN IN ITALY | MIMI THORISSON

A KITCHEN IN ITALY | MIMI THORISSON

A Kitchen in Italy by Mimi Thorisson is a breathtakingly beautiful and deeply personal culinary memoir-cookbook that follows the beloved author and food stylist as she immerses herself in the extraordinary regional cooking traditions of Italy — a country whose relationship with food, land, and the table is perhaps the most deeply considered and profoundly life-giving of any on earth. Thorisson — celebrated creator of the beloved Manger blog and author of A Kitchen in France — brings her signature luminous photography, deeply felt prose, and meticulous, ingredient-reverent cooking philosophy to the Italian kitchen with a warmth, intelligence, and genuine love for the subject that feels as authentic as the dishes themselves. From the sun-drenched produce markets and family trattorias of the south to the refined, butter-rich kitchens of the north, A Kitchen in Italy is a deeply immersive celebration of Italian regional cooking in its most honest, generous, and thoroughly alive expression — recipes rooted in place, season, and the enduring Italian conviction that the finest cooking begins with the finest ingredients treated with the greatest possible respect. Stunning photography and Thorisson's signature atmospheric, richly considered visual storytelling make this as compelling to simply inhabit as it is inspiring to cook from — a rare and genuinely investment-worthy addition to any culinary or food photography library and a deeply beautiful gift for the Italy lover in your life.

Author: Mimi Thorisson
Publisher: Clarkson Potter
Publication Date: 2025
Format: Hardcover
Dimensions: 8-5/16" x 10-3/8" x 1-1/2"
ISBN: 978-0-593-23521-8